At Theuniskraal, wine and food have always shared the same purpose — to bring people together. Some of our fondest memories are not of grand occasions, but of the long, lingering meals shared at home: laughter echoing in the kitchen, the scent of something roasting in the oven, the sound of glasses meeting in a quiet toast.
Wine, after all, is meant to be part of the table — a companion to the meal, a partner to the conversation. And each of our wines has its own perfect matches, shaped by the seasons and inspired by the flavours we love most here in the Tulbagh Valley.
Cape Riesling — Fresh & Elegant
Our Cape Riesling, crisp and floral with bright citrus and green apple notes, is a natural partner for dishes that are light, fresh, and full of flavour.
Pairing Inspiration:
- West Coast Mussels in White Wine & Garlic
- Lemon Herb Roast Chicken
- Spring Vegetable Risotto
Sauvignon Blanc — Bright & Zesty
Zesty and herbaceous with notes of gooseberry and passion fruit, our Sauvignon Blanc is perfect with dishes that have a green, fresh, or tangy edge.
Pairing Inspiration:
- Goat’s Cheese & Herb Tart
- Grilled Asparagus with Olive Oil & Sea Salt
- Seared Tuna with Salsa Verde
Sémillon / Chardonnay — Balanced & Versatile
This unwooded blend is all about harmony — lemon and lime brightness from Sémillon meets the roundness and pear notes of Chardonnay. It’s a versatile pairing partner.
Pairing Inspiration:
- Mild Cape Malay Chicken Curry
- Creamy Pasta Primavera
- Pork Tenderloin with Apple & Sage
Bouquet Blanc — Sweet & Aromatic
With floral notes and gentle sweetness, this blend of Gewürztraminer and Muscat Blanc pairs beautifully with both dessert and mildly spiced savoury dishes.
Pairing Inspiration:
- Malva Pudding with Cream
- Bobotie with Yellow Rice
- Spicy Thai Green Curry
Moscato Rosé — Light & Joyful
Delicate and semi-sweet, our Moscato Rosé shines with fruit-forward dishes and picnic fare.
Pairing Inspiration:
- Fresh Berry Pavlova
- Prosciutto & Melon Salad
- Sushi Platter
Prestige — Bold & Refined
Our Cabernet Sauvignon–Shiraz blend is deep, rich, and structured — perfect for robust, flavour-packed meals.
Pairing Inspiration:
- Slow-Braised Lamb Shanks
- Beef Wellington
- Chargrilled Ribeye with Chimichurri
Shiraz — Rich & Spicy
With dark berries, pepper, and a hint of smokiness, Shiraz is ideal with hearty winter dishes.
Pairing Inspiration:
- Venison Pie
- Spicy Beef Stew
- BBQ Pork Ribs
Cabernet Sauvignon — Classic & Powerful
Full-bodied with blackcurrant, cassis, and cedar, this is a wine that elevates special occasions.
Pairing Inspiration:
- Aged Cheddar & Charcuterie Board
- Slow-Roasted Prime Rib
- Wild Mushroom Risotto
From Our Family to Yours
Pairing wine with food is not about rules — it’s about joy. The joy of discovering how a sip of Sauvignon Blanc lifts a bite of goat’s cheese, how a bold Shiraz wraps around a mouthful of venison, how Moscato Rosé seems to make berries taste even sweeter.
We invite you to try these pairings and recipes at your own table. Because while our wines are made in Tulbagh, their true purpose is found in the moments they help create — moments shared with family, friends, and the simple pleasure of a well-cooked meal.
Here’s to many more shared tables and full glasses.